JUST FOR YOU
Belly Burpin' Good
beans of the gods
.. One secret that needs to be told, however, is the food at the Geyser Grill. We ran a post a while back that mentioned this place. The owner remarked to us that a customer had seen the note on our site. When the conversation was concluded we realized that the offer of a special treat for our readers had been proffered.

.. This restaurant has undergone several ownership changes in the past few years and has not developed a consistent following because of it. The reviews in the Trip Adviser are an example and reflect the inconsistent quality of past offerings. They also reflect the current offerings.

.. This is a place for meat lovers. Ribs, Brisket and Beans are the house specialty. The sauce is served on the side and should be treated as the condiment that it is. You will not find your plate drenched with a sauce designed to disguise the subtle flavors infused into the meat.
.. The beans are unadorned. They retain the flavor of beans - a novel approach.

.. The Bar-B-Que sauce is excellent, vinegar based, pungent, and should be used sparingly. It's about the meat, not the sauce. Of course you may also need to add some salt and pepper to suit your palate.
.. We enjoy our ribs with a cold coke. Beer is the favorite of most of the neighbors. The brisket can stand alone with just a bit of cold Whiskey Springs water. Wine of the full-bodied variety will go well with either.
.. Stop in and visit with these Texans. Enjoy the slower pace of southern hospitality in a town full of the rush of vacationers. Sit on the porch and watch the sunset, (or the looming thunderheads coursing over the continental divide.) Breakfast, Lunch, Or Dinner you should enjoy this local secret.

click map for larger image
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.. One of our famous neighbors showed us an image of a grand fish taken in the Firehole Canyon below the falls. The fish ate a grotesquely large and silly fly. This is not to say that the big bugs are here in any numbers, but it is indicative of the rapid pace of improved catching conditions.
.. There is also a stretch of the Madison River that is a bit buggy right now. Referred to as the "backside" at 7-mile Bridge, there is a caddis hatch in progress. Park at the Gneiss Creek parking area and walk, (scramble,) downstream and fish across from the picnic area. It's a damn nuisance, but then, most good catching spots are.