VERY SIMPLE RECIPE
Rare Ingredients
bring those earth-shattering appetites
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So, O.K., guys and gals here it is:
HUCKLEBURGERS FOR BREAKFAST
* Very fresh ground, freshly-butchered and larded beef;
-- 4# of sirloin is our base,
* Wild Huckleberry Syrup,
-- 1/8 cup per pound,
* Wild Huckleberry Barbeque sauce,
-- For basting while grilling & dressing,
* One extra large egg,
-- Beaten with a dash of warm water,
* Worcestershire Sauce,
-- Add to taste, (about one teaspoon per pound.)
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.. With all ingredients at room temperature: in a great big bowl mix the ingredients with your hands. Squeeze the goo through your fingers until it is well mixed and of a uniform consistency. Form patties by hand, roughly 1/2 pound each. Lay patties on waxed paper, (or foil if you must,) for 10 - 15 minutes, (or longer,) until a soft dry rind is formed.
.. Carefully salt and pepper top. Softly place seasoned side down on the grill over embers of dying wood fire. Baste lightly with Wild Huckleberry Barbeque Sauce. When the fat hits the fire with regularity gently turn the patties.
.. Salt and pepper and baste again. When the fat hits the fire again, carefully turn & move the patties to the edge of the heating circle. Peek inside with a pair of forks to see how red and juicy they are. Serve with lightly toasted premium buns and Wild Huckleberry Barbeque Sauce as garnish. (add lettuce, tomato, sweet onions, or beets, to your own personal taste.) Added ingredients tend to mask the delicate flavors of the Wild Huckleberries.
.. Beer is a great accompaniment to any and all burgers. We use cold black coffee with a dram or two of: Galliano, or Sweet Vermouth, or Jameson Irish Whiskey or Tullamore Dew Irish Whiskey, or a fine Scotch Whiskey. Some folks even add clotted cream and sugar . . . .
.. Believe it or don't: this breakfast guarantees phenomenal success during a full day of fishing. Catching is optional.
.. Believe it or don't: this breakfast guarantees phenomenal success during a full day of fishing. Catching is optional.
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